篇一:中国餐桌礼仪英文
介绍中国餐桌礼仪的英语短文
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.
Eating No-no"s
Don"t stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.
Don"t tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone"s home,it is like insulting the cook.
Drinking
Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye
篇二:中国餐桌礼仪英文
写简单介绍中国餐桌礼仪的英语作文 40词!
China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.
Eating No-no"s
Don"t stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.
Don"t tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone"s home,it is like insulting the cook.
Drinking
Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
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Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but that’s only superficial.Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough.The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time,he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes,you should say so in good time,for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners,there are always “public” chopsticks and spoons for this purpose,but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it,just leave the food in the plate.
People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.When you have had enough,just say so.Or you will always overeat!
篇三:中国餐桌礼仪英文
关于中国餐桌礼仪的英语作文
200字以内,
急用哦
涓嶆竻妤氫綘鐨勮?缁嗚?杩欎釜鏄?缁嗙増鏈?互鑷?缂╁噺
Generally,Chinese table manners are more informal than the West,although there are more rules concerning interactions with other guests due to high levels of social interaction as a result of the communal style of serving.
Chopstick usage
Chopsticks should always be held correctly,i.e.between the thumb and first two fingers of the right hand.
When not in use,chopsticks must always be placed neatly on the table with two sticks lying tidily next to each other at both ends.Never point the chopsticks at another person.This amounts to insulting that person and is a major faux pas.
Never wave your chopsticks around as if they were an extension of your hand gestures.
Never bang chopsticks like drumsticks.This is akin to telling others at the table you are a beggar.
Never suck the chopsticks.
Decide what to pick up before reaching with chopsticks,instead of hovering them over or rummaging through dishes.
To keep chopsticks off the table,they can be rested horizontally on one"s plate or bowl; a chopstick rest (commonly found in restaurants) can also be used.
When picking up a piece of food,never use the tips of your chopsticks to penetrate the food as with a fork; exceptions include tearing apart larger items such as vegetables.In more informal settings,smaller items or those more difficult to pick up such as cherry tomatoes or fishballs may be stabbed,but this is frowned upon by traditionalists.
Never stab chopsticks vertically into a bowl of rice,as this resembles incense sticks used at temples to pay respects to the deceased.This is considered the ultimate dinner table faux pas.
Communal chopsticks
When there are communal chopsticks,it is considered impolite to use your own chopsticks to pick up the food from the shared plate,or to eat using the communal chopsticks.
It is considered impolite to use the blunt end of one"s own chopsticks to transfer food from a common dish to one"s own plate or bowl; use the communal chopsticks instead.
When communal chopsticks are not provided,it is considered polite (and sanitary) to use the blunt end of one"s own chopsticks to serve a guest by transferring food from the common dish to a guest"s plate or bowl.
An exception to the above can usually be made in intimate settings such as at home.
Other utensils
If noodle soup is served,many consider a more elegant way to eat by picking the noodle into a serving spoon first,and eating from the spoon,rather than slurping directly from the bowl into the mouth using chopsticks.
Chinese traditionally eat rice from a small bowl held in the left hand,however by no means is this good etiquette.It is believed this is the way most people eat but not at all an indication of how it should be done.The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks.Some Chinese find it offensive to scoop rice from the bowl using a spoon.If rice is served on a plate,as is more common in the West,it is acceptable and more practical to eat it with a fork or spoon.The thumb must always be above the edge of the bowl.
Eating from common dishes
Pick the food on the dish that is at the top and nearest to you in distance.Never rummage through the dish or pick from the far side for your favorite food.
In general,more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way.Most Chinese would understand the practice during infectious disease epidemics,or if the person is from the West.
If both a serving bowl - separate from rice bowl - and plate are provided,never put any food items to be eaten onto the serving plate.This rule may be relaxed for foreigners.
If a dish is soupy,pull the serving bowl near the serving dish and reduce the distance the chopsticks need carrying the food.Spilling plenty of sauce on the table is a major faux pas.
After you have picked up a food item,do not put it back in the dish.
Seniority and guests at the table
The elderly or guest(s) of honour are usually the first to start the meal.
The youngest or least senior may serve the eldest or most senior first,as part of the Confucian value of respecting seniors.
The youngest on the table addresses all of the elder members at the table before starting,perhaps telling them to please "eat rice" as a signal to help themselves.
The best food in a dish should be left to the elderly,children,or the guest of honour,even if they are one"s favourite.
The eldest person present,or the guest of honour,is given a seat facing the door.
When the hostess says her food is not good enough,the guest must disagree and tell her it is one of the finest foods they have ever tasted.
Drinks
The host should always make sure everyone"s cups are not empty for long.One should not pour for oneself,but if thirsty should first offer to pour for a neighbor.When your drink is being poured,you should say "thank you",and/or tap your index and middle finger on the table to show appreciation,especially when you are in Southern China,e.g.Guangdong Province.This action is evocative of bowing your head.
When people wish to clink drinks together in the form of a cheer,it is important to observe that younger members should clink the rim of their glass below the rim of an elder"s to show respect.
Strong alcohol,called baijiu,is often served throughout the meal; and it is customary for the host[s]/hostess[es] to insist that guests drink to "show friendship." If the guests prefers not to drink,they may say,"I"m unable to drink,but thank you." [in Mandarin:"Wo bu neng he jiu,xie xie."] The host may continue to insist that the guests drink,and the guests may likewise continue to insist upon being "unable" to drink.The host"s insistance is to show generosity.Therefore,refusal by the guests should be made with utmost politeness.Beware:If a guest drinks alcohol with a subordinate at the table,the guest will be expected [if not forced] to drink a glass of the same alcohol with each superior at that table,and possibly at other tables too鈥攊f the guest has not passed out yet.
Smoking
Smoking is an extremely prevalent habit in China,especially among men.During meals,the host will sometimes pass out cigarettes to all the men around the table.If a guest prefers not to smoke,she/he should politely refuse.In Mandarin,one could say,"鎴戜笉鎶界儫,璋㈣阿" (Wo bu chou yan,xie xie).
Business meals
During business meals,it is best not to eat to the point of satiation,as business and not food is the actual main purpose of the gathering.
Miscellaneous
In the past,some people tended to sit at least 1 metre (3 chi) from the dining table so they would not be literally rubbing elbows with other guests.Nowadays,this practice is rarely observed.
When eating food that contains bones,it is common for the bones be spat out onto the table next to one"s plate.Spitting bones onto the floor is almost never acceptable.
Belching,smacking,and slurping are common.
By Western standards,the conversations during meals often are quite loud and animated.
Treatment of staff at restaurants is somewhat "rough," with waiters/waitresses often being advised by patrons to 偣 (kuai dian),which means "hurry up."
Talking with a full mouth and eating with the elbows on the table are both very common,and tasting food from a table guest"s plate is also not uncommon.【中国餐桌礼仪英文】
篇四:中国餐桌礼仪英文
中国餐桌礼仪的英语作文 简单浅显易懂80词
Chinese table manners
These are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user.
* When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food.
* It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.
* Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.
* Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish.
* When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists.
* Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.
* Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.
* Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
* It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors).
* Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.
* The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation.
* When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.
* When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.
篇五:中国餐桌礼仪英文
他习惯了中国餐桌礼仪 用英语怎么说
He has got used to the Chinese table manners.
不明白的再问哟,望及时采纳,多谢!
篇六:中国餐桌礼仪英文
急求英语作文一篇,中国的餐桌礼仪,内有详细说明
1让客人和长辈先吃每一道菜
2不要用筷子敲碗
3不要将手伸到饭桌对面夹菜
4等大家都到齐了再吃
5为主人的健康长寿成功干杯【中国餐桌礼仪英文】
Dietary Changes and Health Care
As is shown in the graph,China"s food distribution has taken great changes from 1960"s to 1990"s According to this statistics of cereals,vegetable,meat,and fruits,the number of those who eat rice,flour or vegetable has greatly decreased in the past four decades.In contrast of this the number of those who eat oil or meat has sharply increased.From such dietary changes,we can perceive the rapid improvement of our people" s living standard.
Why does this improvement occur?The direct reason is the fact that the Chinese people have attached much importance to their health care.Nationally,China"s economic growth is booming,and more people are getting richer.Individually,everyone"s consumption of food is increasingly varied.In particular,most of people are reluctant to eat much vegetable,but much meat and oil in their diets.
In my view,the changes of China"s dietary distribution seem to be both positive and negative.The positive aspect is that China" s economical growth has given rise to the higher level of dietary standard,with most of people living rich and happy.But the negative aspect is that,I"m afraid,less eating vegetable will lead to poorer health,such as lacking vitamin nutrients in one"s body.Therefore,we think it necessary for the Chinese to be aware of the balanced diets:Lots of vegetable and meat,which may gain us healthier bodies in the new century.
篇七:中国餐桌礼仪英文
中国餐桌上的礼仪有哪些(英文作文)
敬酒可以随时在饮酒的过程中进行.要是致正式祝酒词,就应在特定的时间进行,并不能因此影响来宾的用餐.祝酒词适合在宾主入座后、用餐前开始.也可以在吃过主菜后、甜品上桌前进行.
在饮酒特别是祝酒、敬酒时进行干杯,需要有人率先提议,可以是主人、主宾,也可以是在场的人.提议干杯时,应起身站立,右手端起酒杯,或者用右手拿起酒杯后,再以左手托扶杯底,面带微笑,目视其他特别是自己的祝酒对象,嘴里同时说着祝福的话.
有人提议干杯后,要手拿酒杯起身站立.即使是滴酒不沾,也要拿起杯子做做样子.将酒杯举到眼睛高度,说完“干杯”后,将酒一饮而尽或喝适量.然后,还要手拿酒杯与提议者对视一下,这个过程就算结束.
在中餐里,干杯前,可以象征性地和对方碰一下酒杯；碰杯的时候,应该让自己的酒杯低于对方的酒杯,表示你对对方的尊敬.用酒杯杯底轻碰桌面,也可以表示和对方碰杯.当你离对方比较远时,完全可以用这种方式代劳.如果主人亲自敬酒干杯后,要求回敬主人,和他再干一杯.
一般情况下,敬酒应以年龄大小、职位高低、宾主身份为先后顺序,一定要充分考虑好敬酒的顺序,分明主次.即使和不熟悉的人在一起喝酒,也要先打听一下身份或是留意别人对他的称号,避免出现尴尬或伤感情.既使你有求于席上的某位客人,对他自然要倍加恭敬.但如果在场有更高身份或年长的人,也要先给尊长者敬酒,不然会使大家很难为情.
如果因为生活习惯或健康等原因不适合饮酒,也可以委托亲友、部下、晚辈代喝或者以饮料、茶水代替.作为敬酒人,应充分体谅对方,在对方请人代酒或用饮料代替时,不要非让对方喝酒不可,也不应该好奇地“打破砂锅问到底”.要知道,别人没主动说明原因就表示对方认为这是他的隐私.
在西餐里,祝酒干杯只用香槟酒,并且不能越过身边的人而和其他人祝酒干杯.
篇八:中国餐桌礼仪英文
求一篇介绍中国餐桌礼仪的英语作文,内容：1在餐桌上要尽量放松2当你不知道怎么样使用筷子时,可以看看...
求一篇介绍中国餐桌礼仪的英语作文,内容：1在餐桌上要尽量放松2当你不知道怎么样使用筷子时,可以看看别人,跟着他们做,也可以向旁边的人询问.3如果你喜欢吃他们的饭菜,可以对此表示感谢.
只能输入100字,不够
篇九:中国餐桌礼仪英文
一篇写英国餐桌礼仪的英语作文
英国饮食习惯中英文对照
Eating habits
As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by celebrity chef Jamie Oliver has helped raise awareness of our fast food lifestyles.
Healthy eaters or just trendy?
Are there certain things that you do and don’t eat and why?With so many food programmes and books telling you what you should and shouldn’t eat to be healthy it’s hard to keep track.Some people are vegetarians for moral reasons,some don’t like the taste of meat and there are one or two people who do it because it’s trendy.Likewise,it can be trendy to follow the latest celebrity diet because it’s what the famous are doing.
Eating out
People are eating out more frequently now,not just on special occasions as in the past.The choice of restaurants has also diversified over the last few decades.Italian,Chinese and Indian restaurants have been around for years but have now been joined by Mongolian,Japanese,Mexican and Turkish amongst others.Bars and pubs are still popular for food and often promote English cuisine made with local produce.For the Queen’s recent 80th birthday celebrations,top UK chefs battled it out to create the Great British Menu to serve at a birthday banquet.
‘We enjoy eating out a couple times and month whether with friends or just as a couple.We like trying new things so go to different restaurants.’ Craig,25,County Durham.
Eating on the go
From chocolate bars to sandwiches and wraps more people are eating on the go - on the street,in cars or on buses and trains.While our parents and grandparents may frown at this behaviour,considering it to be bad manners,people eat on the go because they are rushing from one place to another.And in the home the number of people sitting down at a dining table for their evening meal is on the decrease as meal times become more informal.
‘If I’m running late for work I don’t think twice about eating toast in the car or on the bus but I know my mum wouldn’t approve.’ Stacey,24,Leeds.
Whilst we may be trying to eat more healthily it seems we still have some bad habits.
http://m.tuzhexing.com/zhishi/1291306/